Ledlow will be celebrating New Year’s Eve with a special four-course dinner and sparkly toast.
shrimp salad with avocado, Asian pear, Cara Cara orange and dill dressing OR persimmon salad with walnuts and grapefruit
Tahitian squash soup with lobster and crème fraîche
braised beef paleron with cream of wheat, cranberries and red wine OR dumplings and pancetta with parmesan cream OR branzino with curry leaf lemon pickle
eggnog bread pudding OR black forest cake with brandied cherries
The cost is $75 per person, with an optional wine pairing for $35. Call for 213.687.7000 for reservations.