Join us for a special evening with LA CLARINE FARM winemakers Hank Beckmeyer and Caroline Hoel on Thursday, June 23. Chef Josef Centeno will prepare a five-course dinner paired with six of La Clarine's cult Sierra Foothills wines, including the sold-out 2014 "Sumu Kaw" Syrah.
summer salad | La Clarine Albariño 2014
corn pudding, grilled baby tomatoes, pepitas, chipotle vinaigrette | La Clarine "Elvis" Mourvedre and Grenache 2014 and La Clarine "Priscilla" Grenache and Cinsault 2014
beef carpaccio, fried onion, celery, parmesan, capers, juniper | La Clarine "Sumu Kaw" Syrah 2014
roasted lamb top round with mujaddara, plums, and yogurt | La Clarine "Piedi Grandi" Mourvedre and Nebbiolo 2014
cherry and blackberry crostada | La Clarine Rosé 2013
7 p.m. Thursday, June 23, 2016
$85 per person
For reservations, please email firstname.lastname@example.org.